Hoofdgerecht
Pesto Stuffed Chicken
40 minVoor 2Nutri-Score B€€
B
40 min
40 minPesto Stuffed Chicken
wat je nodig hebt
Ingrediënten
chicken breast (butterflied and pounded thin)Vlees2 stukken
pestoVoorraadkast50 g
mozzarella (sliced, plus extra for topping)Zuivel100 g
tomato (sliced)Groente en fruit1 stuk
olive oil (for brushing)Voorraadkast15 ml
garlic powderKruiden en specerijen3 g
dried parsleyKruiden en specerijen2 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
396kcal
- Koolhydraten
- 6 g
- Eiwitten
- 39 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Bakkwast
stap voor stap
Bereiding
- Stap 1
Butterfly and flatten the chicken
- Cut each chicken breast all the way through lengthwise and open it like a butterfly.
- Pound it into a thin, even piece.
- Stap 2
Fill and fold
- Spread the pesto over one side of each breast.
- Add the sliced tomato and mozzarella.
- Fold the chicken over the filling and secure the edges with toothpicks.
- Stap 3
Season
- Brush the chicken with olive oil.
- Season with garlic powder, dried parsley, salt and black pepper.
- Stap 4
Bake
- Bake at 200 °C for 20 minutes.
- After 10 minutes, sprinkle extra mozzarella on top and continue baking until golden.
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