Dessert
Pistachio Kunafa Cheesecake (Dubai Chocolate Style)
1 u 30 minVoor 10Nutri-Score D€€€
D
1 u 30 min
1 u 30 minPistachio Kunafa Cheesecake (Dubai Chocolate Style)
wat u nodig heeft
Ingrediënten
kataifi pastry (shredded, thawed)Bakkerij250 g
butter (melted)Zuivel100 g
pistachios (finely ground)Noten en zaden150 g
cream cheese (at room temperature)Zuivel500 g
sugarVoorraadkast150 g
eggs (at room temperature)Zuivel3 stukken- double creamZuivel200 ml
- vanilla extractVoorraadkast5 ml
- milk chocolate (melted)Voorraadkast200 g
- pistachio butterVoorraadkast80 g
per portie
Voedingswaarden
456kcal
- Koolhydraten
- 32 g
- Eiwitten
- 8 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Springvorm
Mengkom
Garde
Oven
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the kunafa base
- Shred the kataifi pastry into a bowl and loosen the strands with your fingers.
- Pour over the melted butter and mix until every strand is coated.
- Press the mixture firmly into the base and up the sides of the springform pan.
- Stap 2
Bake the base
- Bake the kunafa base until golden and crisp.
- Stap 3
Make the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the double cream and vanilla extract, mixing until just combined.
- Fold in the ground pistachios.
- Stap 4
Bake the cheesecake
- Pour the filling over the kunafa base and smooth the top.
- Bake until set with a slight wobble in the centre.
- Stap 5
Add the chocolate pistachio topping
- Melt the milk chocolate and stir in the pistachio butter until smooth.
- Spread the mixture over the cooled cheesecake.
- Sprinkle with extra chopped pistachios and chill before slicing.