Dessert
Toffifee Millionaires Shortbread
1 u 30 minVoor 16Nutri-Score E€€
E
1 u 30 min
1 u 30 minToffifee Millionaires Shortbread
wat u nodig heeft
Ingrediënten
plain flourVoorraadkast250 g
butter (softened, plus extra for greasing)Zuivel175 g
caster sugarVoorraadkast75 g
hazelnuts (toasted and finely chopped)Noten en zaden60 g
condensed milkZuivel397 g- golden syrupVoorraadkast100 g
- butter (for the caramel)Zuivel100 g
- milk chocolate (melted)Voorraadkast200 g
- Toffifee (roughly chopped, some left whole for topping)Voorraadkast200 g
per portie
Voedingswaarden
232kcal
- Koolhydraten
- 20 g
- Eiwitten
- 3 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Bakplaat
Steelpan
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Make the hazelnut shortbread base
- Heat the oven and line a baking tray with baking paper.
- Beat the softened butter with the caster sugar, then mix in the flour and chopped hazelnuts to form a crumbly dough.
- Press the dough evenly into the tray and bake until pale golden.
- Stap 2
Cook the caramel
- Melt the butter with the golden syrup in a saucepan over low heat.
- Stir in the condensed milk and cook gently, stirring constantly, until thick and golden.
- Pour the caramel over the cooled shortbread base and smooth the top.
- Stap 3
Add the chocolate and Toffifee topping
- Melt the milk chocolate and spread it over the set caramel.
- Scatter the chopped Toffifee and whole Toffifee over the chocolate while still wet.
- Stap 4
Chill and slice
- Chill until the chocolate is set and the caramel is firm.
- Cut into squares with a warm knife.