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Pot Roast with Garlic Mashed Potatoes
3 u 30 minVoor 6Nutri-Score C€€
C
3 u 30 min
3 u 30 minPot Roast with Garlic Mashed Potatoes
recept van
erinscozykitchen
@erin.lim
11 recepten
19 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
beef chuck roast (trimmed of excess fat)Vlees1,5 kg
olive oilVoorraadkast30 ml
yellow onion (roughly chopped)Groente en fruit2 stukken
carrots (cut into large chunks)Groente en fruit4 stukken- celery stalks (cut into large chunks)Groente en fruit3 stukken
garlic (peeled and smashed)Groente en fruit6 stukken
tomato pasteVoorraadkast30 g
beef brothVoorraadkast750 ml
red wine (dry)Dranken240 ml- Worcestershire sauceVoorraadkast15 ml
dried thymeKruiden en specerijen3 g
dried rosemaryKruiden en specerijen2 g- bay leavesKruiden en specerijen2 stukken
saltKruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen3 g- all-purpose flourVoorraadkast30 g
russet potatoes (peeled and cut into chunks)Groente en fruit1,2 kg
butter (softened)Zuivel115 g
whole milk (warmed)Zuivel180 ml
sour creamZuivel60 g
garlic powderKruiden en specerijen4 g
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 22 g
- Eiwitten
- 44 g
- Vetten
- 29 g
wat je gebruikt
Keukengerei
Braadpan
Kookplaat- Soeppan
- Pureestamper
Vergiet
Keukentang
stap voor stap
Bereiding
- Stap 1
Season and sear the beef
- Pat the beef chuck roast dry and season generously with salt and black pepper.
- Heat olive oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until deeply browned, then set aside.
- Stap 2
Sauté the aromatics
- Add the onion, carrots and celery to the pot and cook until softened.
- Stir in the garlic and tomato paste and cook until fragrant.
- Stap 3
Deglaze and braise
- Pour in the red wine and scrape up the browned bits from the bottom.
- Add the beef broth, Worcestershire sauce, thyme, rosemary and bay leaves.
- Return the roast to the pot, cover and braise on low heat until fork tender.
- Stap 4
Boil the potatoes
- Place the potatoes in a large pot and cover with cold salted water.
- Bring to a boil and cook until a knife slides in easily.
- Drain well and let the potatoes steam dry briefly.
- Stap 5
Make the garlic mashed potatoes
- Mash the potatoes with the butter, warmed milk and sour cream.
- Season with garlic powder, salt and black pepper and mash until smooth and creamy.
- Stap 6
Thicken the gravy and serve
- Whisk the flour with a little braising liquid, then stir it back into the pot.
- Simmer until the gravy thickens.
- Slice or shred the pot roast and serve over the garlic mashed potatoes with the vegetables and gravy.
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