Hoofdgerecht
Potato & Chicken Casserole with Béchamel
55 minVoor 4Nutri-Score C€€
C
55 min
55 minPotato & Chicken Casserole with Béchamel
wat je nodig hebt
Ingrediënten
potatoes (peeled)Groente en fruit4 stukken
chicken fillet (cut into pieces)Vlees2 stukken
mushrooms (sliced)Groente en fruit300 g
onion (chopped)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit2 stukken
mozzarella (grated)Zuivel200 g
butterZuivel30 g
flourVoorraadkast15 g
milkZuivel300 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
nutmeg (grated)Kruiden en specerijen1 g
thymeKruiden en specerijen2 g
vegetable oil (for frying)Voorraadkast20 ml
per portie
Voedingswaarden
411kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Ovenschaal
Koekenpan
Steelpan
Pureestamper
Garde- Kookplaat
Oven
stap voor stap
Bereiding
- Stap 1
Boil and mash the potatoes
- Boil the potatoes in salted water until soft.
- Drain and mash them directly in the baking dish.
- Stap 2
Fry the chicken and vegetables
- Heat the oil and fry the chicken fillet until golden.
- Add the mushrooms, onion and garlic and cook until softened.
- Stap 3
Make the béchamel
- Melt the butter, stir in the flour and cook briefly.
- Pour in the milk while whisking until the sauce thickens.
- Season with salt, pepper, nutmeg and thyme.
- Stap 4
Assemble the casserole
- Spread the chicken and mushroom filling over the mashed potatoes.
- Pour the béchamel over the top and cover with grated mozzarella.
- Stap 5
Bake
- Bake on grill + convection at 180 °C until the cheese is melted and golden.
meest gekookt eerst