Hoofdgerecht
Potato Flatbread (Gözleme)
50 minVoor 6Nutri-Score C€
C
50 min
50 minPotato Flatbread (Gözleme)
recept van
Turkish Breakfast
@turkishbreakfast
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (boiled and mashed, fully cooled)Groente en fruit6 stukken
eggZuivel1 stuk
flour (plus extra for rolling)Granen210 g
baking powder (1 packet)Voorraadkast10 g
grated cheese (grated)Zuivel300 g
parsley (sprigs, finely chopped)Groente en fruit5 stukken
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
red pepper flakes (to taste)Kruiden en specerijen3 g
butter (for cooking and brushing)Zuivel40 g
per portie
Voedingswaarden
345kcal
- Koolhydraten
- 43 g
- Eiwitten
- 14 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom
Deegroller
Koekenpan
stap voor stap
Bereiding
- Stap 1
Boil and mash the potatoes
- Boil the potatoes until tender.
- Drain and mash them, then let them cool completely.
- Stap 2
Make the dough
- Add the egg, flour, baking powder, grated cheese, parsley, salt, black pepper and red pepper flakes to the cooled potatoes.
- Mix well until you get a soft, slightly sticky dough.
- Stap 3
Shape the flatbreads
- Take pieces of dough and roll them out on a floured surface.
- Stap 4
Cook in the pan
- Fry both sides in a pan until golden.
- Spread a little butter on each flatbread after removing it from the pan.
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