Bakkerij
Potato Pastry
1 u 50 minVoor 8Nutri-Score C€
C
1 u 50 min
1 u 50 minPotato Pastry
recept van
Turkish Breakfast
@turkishbreakfast
4 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
warm milk (warm)Zuivel200 ml
warm water (warm)Overig200 ml
yeast (fresh or instant)Voorraadkast15 g
sugarVoorraadkast15 g- sunflower oilVoorraadkast80 ml
egg (yolk reserved for the topping)Zuivel1 stuk
saltKruiden en specerijen5 g
flour (added gradually)Granen600 g
potato (boiled and mashed)Groente en fruit4 stukken
butter (softened)Zuivel15 g
salt (for the filling)Kruiden en specerijen5 g- milk (for the filling)Zuivel60 ml
- egg yolk (for the topping)Zuivel1 stuk
- milk (for the topping)Zuivel15 ml
per portie
Voedingswaarden
381kcal
- Koolhydraten
- 68 g
- Eiwitten
- 10 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Mengkom
Steelpan
Pureestamper
Bakplaat
Bakkwast
Oven
stap voor stap
Bereiding
- Stap 1
Make the dough
- Mix the warm milk, warm water, yeast, sugar, oil, egg and salt in a bowl.
- Add the flour gradually and knead into a soft dough that does not stick to your hands.
- Stap 2
Let the dough rise
- Cover the dough and leave it to ferment until doubled.
- Stap 3
Prepare the potato filling
- Boil the potatoes until tender, then drain and mash them.
- Add the butter, salt and milk and mix until smooth.
- Stap 4
Shape the pastries
- Divide the risen dough into 3 equal parts.
- Shape each part as shown, fill with the potato mixture and place on the tray.
- Press lightly and brush with the egg yolk mixed with milk.
- Stap 5
Bake
- Bake in a preheated oven until golden.
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