Hoofdgerecht
Potsticker Casserole
1 u 20 minVoor 4Nutri-Score C€
C
1 u 20 min
1 u 20 minPotsticker Casserole
recept van
Plandy Mandy
@plandymandy
5 recepten
8 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
dried white rice (rinsed)Granen200 g
cabbage (diced)Groente en fruit200 g
frozen potstickers (frozen)Vers19 stukken- green onion (diced, for garnish)Groente en fruit2 stukken
chicken brothVoorraadkast480 ml
soy sauceVoorraadkast60 ml- sesame oilVoorraadkast5 ml
- hoisin sauceVoorraadkast30 ml
- rice wine vinegarVoorraadkast5 ml
- brown sugarVoorraadkast8 g
ginger (minced)Groente en fruit4 g
garlic (minced)Groente en fruit6 g- chili oil (optional, for drizzling)Voorraadkast15 ml
- spicy mayo (optional, for drizzling)Voorraadkast15 ml
per portie
Voedingswaarden
327kcal
- Koolhydraten
- 53 g
- Eiwitten
- 11 g
- Vetten
- 8 g
wat je gebruikt
Keukengerei
Ovenschaal
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Mix the sauce
- Whisk the chicken broth, soy sauce, sesame oil, hoisin sauce, rice wine vinegar, brown sugar, ginger and garlic in a bowl until the sugar dissolves.
- Stap 2
Assemble the casserole
- Pour the rice and cabbage into a baking dish and spread evenly.
- Pour the sauce over the rice and cabbage and mix evenly.
- Tuck the frozen potstickers into the mixture.
- Stap 3
Bake covered
- Wrap the dish tightly with foil.
- Bake at 190 °C until the rice is tender.
- Stap 4
Garnish and serve
- Top with diced green onion and drizzle with chili oil or spicy mayo.
- Serve with sautéed vegetables.