Hoofdgerecht
Southwest Jalapeño Chicken Skillet
30 minVoor 4Nutri-Score C€€
C
30 min
30 minSouthwest Jalapeño Chicken Skillet
recept van
Plandy Mandy
@plandymandy
5 recepten
8 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into chunks)Vlees4 stukken
oilVoorraadkast30 ml
chili powderKruiden en specerijen5 g
dried oreganoKruiden en specerijen1 g
kosher saltKruiden en specerijen4 g- ground cuminKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g- onion powderKruiden en specerijen1 g
- ancho chile powderKruiden en specerijen500 mg
frozen corn kernelsGroente en fruit450 g- jalapeño (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit3 stukken- red bell pepper (diced)Groente en fruit1 stuk
- lime juiceGroente en fruit45 ml
shredded cheese (divided)Zuivel225 g- cilantro (diced)Groente en fruit2 g
bacon (cooked and crumbled, optional)Vlees60 g
per portie
Voedingswaarden
426kcal
- Koolhydraten
- 26 g
- Eiwitten
- 36 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Mix the chili powder, oregano, kosher salt, ground cumin, black pepper, onion powder and ancho chile powder in a bowl.
- Add the chicken chunks and toss to coat evenly.
- Stap 2
Fry the chicken
- Heat the oil in a large skillet over medium-high heat.
- Fry the chicken until golden and cooked through, then remove from the pan.
- Stap 3
Cook the vegetables
- Add the corn, jalapeño, garlic and red bell pepper to the skillet and cook until softened.
- Stir in the lime juice and cilantro, then return the chicken to the pan and mix well.
- Stap 4
Melt the cheese
- Sprinkle the cheese over the top, cover the pan and cook until melted.
- Scatter the optional bacon crumbles over the top and serve.