Hoofdgerecht
Sloppy Sheet Pan Lasagna
55 minVoor 8Nutri-Score C€€
C
55 min
55 minSloppy Sheet Pan Lasagna
recept van
Plandy Mandy
@plandymandy
5 recepten
8 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees454 g
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit2 stukken
Italian seasoningKruiden en specerijen3 g
basil (dried)Kruiden en specerijen1 g
oregano (dried)Kruiden en specerijen1 g
pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen3 g
marinara sauceVoorraadkast680 g- diced tomatoes (drained)Voorraadkast425 g
tomato pasteVoorraadkast170 g
lasagna noodles (cooked, broken into 1 inch pieces)Granen454 g
cottage cheeseZuivel240 g
ricotta cheeseZuivel240 g
frozen spinach (thawed and squeezed dry)Groente en fruit283 g- garlic (crushed, optional)Groente en fruit1 stuk
shredded mozzarella (shredded)Zuivel120 g
shredded parmesan (shredded)Zuivel50 g
per portie
Voedingswaarden
384kcal
- Koolhydraten
- 38 g
- Eiwitten
- 22 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Bakplaat
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Brown the beef with aromatics
- Brown the ground beef in a frying pan.
- Add the onion, garlic and seasonings and cook until softened.
- Stap 2
Build the sauce
- Add the marinara, drained diced tomatoes, tomato paste and cooked lasagna noodles.
- Stir everything together until well combined.
- Stap 3
Make the cheese filling
- Mix the cottage cheese, ricotta, squeezed spinach and optional crushed garlic in a bowl.
- Stap 4
Assemble on the sheet pan
- Spread the pasta mixture over the sheet pan.
- Drop scoops of the cheese mixture over the pasta.
- Stap 5
Top and bake
- Scatter the shredded mozzarella and parmesan over the top.
- Bake at 190 °C until the edges are crispy and the cheese is melted.