Hoofdgerecht
Pretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries
1 uVoor 4Nutri-Score D€€€
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1 u
1 uPretzel Bun Cheesesteaks with Modelo Beer Cheese, Truffle Chive Mayo & Parmesan Truffle Fries
wat je nodig hebt
Ingrediënten
ribeye steak (thinly shaved)Vlees700 g
yellow onion (sliced)Groente en fruit1 stuk- red bell pepper (sliced)Groente en fruit1 stuk
- green bell pepper (sliced)Groente en fruit1 stuk
white Cooper cheddar (sliced)Zuivel200 g
Bachan's Roasted Garlic Japanese BBQ sauceVoorraadkast60 ml- Worcestershire sauceVoorraadkast30 ml
saltKruiden en specerijen6 g
black pepperKruiden en specerijen3 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g
paprikaKruiden en specerijen3 g- pretzel bunsBakkerij4 stukken
butterZuivel40 g- all-purpose flourVoorraadkast30 g
- whole milkZuivel240 ml
Modelo beerDranken180 ml- sharp cheddar (grated)Zuivel200 g
Dijon mustardVoorraadkast15 ml- mayonnaiseVoorraadkast120 ml
- white truffle oilVoorraadkast15 ml
- fresh chives (finely chopped)Groente en fruit10 g
French friesVers600 g- white truffle saltKruiden en specerijen4 g
- Parmesan cheese (finely grated)Zuivel40 g
- fresh parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
914kcal
- Koolhydraten
- 53 g
- Eiwitten
- 44 g
- Vetten
- 59 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Garde
Mengkom
Bakplaat
Rasp
stap voor stap
Bereiding
- Stap 1
Make the truffle chive mayo
- Whisk the mayonnaise, white truffle oil and black pepper together in a bowl.
- Fold in the chopped chives and set aside in the fridge.
- Stap 2
Make the Modelo beer cheese
- Melt the butter in a saucepan, whisk in the flour and cook briefly to form a roux.
- Pour in the milk and Modelo beer, whisking until smooth and slightly thickened.
- Add the grated sharp cheddar, Dijon mustard, Worcestershire sauce, salt, black pepper, garlic powder, onion powder and paprika, and stir until melted and creamy.
- Stap 3
Sear the steak and vegetables
- Season the shaved ribeye with salt, black pepper, garlic powder, onion powder and paprika.
- Sear the steak in a hot pan, then add the sliced onion and bell peppers and cook until softened.
- Stir in the Japanese BBQ sauce and Worcestershire sauce and toss to coat.
- Stap 4
Melt the cheese on the steak
- Lay the sliced white cheddar over the steak and vegetables.
- Cover the pan until the cheese is fully melted.
- Stap 5
Bake the Parmesan truffle fries
- Bake or fry the French fries until golden and crisp.
- Toss with white truffle salt, grated Parmesan and chopped parsley.
- Stap 6
Assemble the cheesesteaks
- Toast the pretzel buns and spread truffle chive mayo on both halves.
- Fill with the cheesy steak and peppers.
- Serve with the extra truffle chive mayo and the Parmesan truffle fries.
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