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Spaghetti and Meatballs with Caesar Salad and Garlic Bread
Hoofdgerecht

Spaghetti and Meatballs with Caesar Salad and Garlic Bread

1 uVoor 4Nutri-Score C€€
van @anisacaat16 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • spaghettiGranen400 g
  • ground beefVlees500 g
  • breadcrumbsBakkerij60 g
  • egg (beaten)Zuivel1 stuk
  • parmesan (grated)Zuivel50 g
  • garlic (minced)Groente en fruit4 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • tomato passataVoorraadkast700 ml
  • olive oilVoorraadkast45 ml
  • dried oreganoKruiden en specerijen3 g
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen2 g
  • romaine lettuce (washed and chopped)Groente en fruit2 stukken
  • mayonnaiseVoorraadkast80 g
  • lemon (juiced)Groente en fruit1 stuk
  • dijon mustardVoorraadkast10 g
  • anchovy fillets (mashed)Vis3 stukken
  • baguette (halved lengthwise)Bakkerij1 stuk
  • butter (softened)Zuivel80 g
  • parsley (chopped)Groente en fruit10 g

per portie

Voedingswaarden

903kcal

Koolhydraten
100 g
Eiwitten
41 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Steelpan
  • Mengkom
  • Bakplaat
  • Oven
  • Vergiet
  • Garde

stap voor stap

Bereiding

  1. Make the meatballs

    • In a bowl, mix the ground beef, breadcrumbs, egg, half the parmesan, half the garlic, salt and pepper.
    • Roll the mixture into evenly sized meatballs.
    Stap 1

  2. Brown the meatballs

    • Heat olive oil in a frying pan and brown the meatballs on all sides.
    • Set them aside.
    Stap 2

  3. Cook the tomato sauce

    • In the same pan, soften the onion and remaining garlic.
    • Add the tomato passata and oregano, then return the meatballs.
    • Simmer until the sauce thickens and the meatballs are cooked through.
    Stap 3

  4. Boil the spaghetti

    • Bring salted water to a boil in a stockpot.
    • Cook the spaghetti until al dente, then drain.
    Stap 4

  5. Make the Caesar dressing

    • Whisk the mayonnaise, lemon juice, dijon mustard, mashed anchovies and remaining parmesan.
    • Season with salt and pepper.
    Stap 5

  6. Toss the Caesar salad

    • Toss the chopped romaine lettuce with the dressing.
    Stap 6

  7. Bake the garlic bread

    • Mix the softened butter with the remaining garlic and parsley.
    • Spread over the baguette halves and bake until golden.
    Stap 7

  8. Serve

    • Toss the spaghetti with the sauce and meatballs.
    • Serve with the Caesar salad and garlic bread.
    Stap 8
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