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Pull-Apart Cinnamon Bread
2 u 30 minVoor 10Nutri-Score D€€
D
2 u 30 min
2 u 30 minPull-Apart Cinnamon Bread
recept van
gisellecooks
@gisellecooks_
13 recepten
17 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
milk (warm)Zuivel180 ml
sugarVoorraadkast25 g
instant yeast (1 packet)Voorraadkast7 g
butter (melted)Zuivel57 g
eggZuivel1 stuk
all purpose flourGranen360 g
saltKruiden en specerijen6 g- unsalted butter (softened, for the filling)Zuivel76 g
- brown sugar (for the filling)Voorraadkast100 g
cinnamon (for the filling)Kruiden en specerijen8 g
cream cheese (for the frosting)Zuivel7 g- unsalted butter (softened, for the frosting)Zuivel43 g
- vanilla extract (for the frosting)Voorraadkast5 ml
- powdered sugar (for the frosting)Voorraadkast90 g
milk (for the frosting)Zuivel30 ml
per portie
Voedingswaarden
240kcal
- Koolhydraten
- 34 g
- Eiwitten
- 5 g
- Vetten
- 10 g
wat je gebruikt
Keukengerei
Mengkom
Deegroller
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Activate the yeast
- Warm the milk and pour it into a bowl.
- Stir in the sugar and instant yeast.
- Let the yeast activate.
- Stap 2
Make the dough
- Add the melted butter, egg, flour and salt.
- Knead the dough until smooth.
- Stap 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled.
- Stap 4
Prepare the filling
- Mix the softened unsalted butter, brown sugar and cinnamon into a paste.
- Stap 5
Fill and cut the dough
- Roll the dough into a rectangle.
- Spread the filling over the dough.
- Cut the dough into squares.
- Stap 6
Second rise
- Arrange the squares in a baking dish and let the dough rise again.
- Stap 7
Bake
- Bake at 375 F until golden.
- Stap 8
Make the frosting
- Beat the cream cheese, softened unsalted butter and vanilla extract.
- Add the powdered sugar and milk and mix until smooth.
- Stap 9
Finish
- Spread the frosting over the warm bread and serve.
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