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Pulled Pork Style Tahini Noodles with Oyster Mushrooms
Hoofdgerecht

Pulled Pork Style Tahini Noodles with Oyster Mushrooms

35 minVoor 2Nutri-Score C€€
van @ellysplate8 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • oyster mushrooms (torn into thin strips)Groente en fruit250 g
  • soy sauce (for the mushrooms)Voorraadkast15 ml
  • Chinese five spice (ground)Kruiden en specerijen5 ml
  • smoked paprika (ground)Kruiden en specerijen5 ml
  • oil (for the mushrooms)Voorraadkast15 ml
  • salt (pinch)Kruiden en specerijen2 g
  • spring onions (chopped, greens reserved for garnish)Groente en fruit2 stukken
  • garlic (clove, minced)Groente en fruit1 stuk
  • ginger (1 cm piece, grated)Groente en fruit1 stuk
  • tahini (runny)Voorraadkast30 ml
  • soy sauce (for the sauce)Voorraadkast15 ml
  • rice wine vinegarVoorraadkast15 ml
  • brown sugarVoorraadkast12 g
  • oil (for the sauce, heated until very hot)Voorraadkast30 ml
  • pre-cooked udon noodlesGranen300 g
  • lime (cut into wedges)Groente en fruit1 stuk
  • chilli oil (to serve)Voorraadkast15 ml

per portie

Voedingswaarden

583kcal

Koolhydraten
65 g
Eiwitten
11 g
Vetten
31 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Steelpan
  • Mengkom
  • Vergiet

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 190 °C fan.
    Stap 1

  2. Bake the shredded mushrooms

    • Shred the oyster mushrooms into thin strips and spread on a baking tray.
    • Add the oil and a pinch of salt, mix, and bake for 18 minutes, mixing halfway through to draw out the moisture.
    Stap 2

  3. Season and crisp the mushrooms

    • Once the mushrooms are mostly dried out and starting to crisp, add the soy sauce, Chinese five spice and smoked paprika.
    • Mix again and bake for a final 5 minutes.
    Stap 3

  4. Heat the oil

    • Pour the oil into a small saucepan and heat until really hot.
    Stap 4

  5. Make the tahini sauce

    • Put the spring onions, garlic, ginger, soy sauce, rice wine vinegar and brown sugar in a heatproof bowl.
    • Carefully pour over the hot oil, then add the tahini and a splash of hot water and stir to combine.
    Stap 5

  6. Heat the noodles and assemble

    • Submerge the udon noodles in boiling water to heat through, then drain.
    • Add the noodles to a bowl with the sauce and the mushrooms and toss together.
    Stap 6

  7. Serve

    • Serve with a wedge of lime, chilli oil and the reserved spring onion greens.
    Stap 7
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