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Pumpkin Banana Bread with Maple Cinnamon Butter
1 u 35 minVoor 10Nutri-Score D€
D
1 u 35 min
1 u 35 minPumpkin Banana Bread with Maple Cinnamon Butter
wat je nodig hebt
Ingrediënten
unsalted butter (softened)Zuivel113 g
brown sugarVoorraadkast100 g- granulated sugarVoorraadkast100 g
bananas (very ripe, mashed)Groente en fruit3 stukken- pumpkin puree (one can)Voorraadkast425 g
maple syrupVoorraadkast60 ml
eggsZuivel2 stukken
pumpkin spiceKruiden en specerijen5 g
cinnamonKruiden en specerijen5 g- vanilla extractVoorraadkast5 ml
- toasted sesame oilVoorraadkast1 ml
saltKruiden en specerijen2 g
all-purpose flour (sifted)Granen240 g- baking sodaVoorraadkast5 g
- butter (softened, for the maple cinnamon butter)Zuivel60 g
- maple syrup (for the maple cinnamon butter)Voorraadkast15 ml
- cinnamon (for the maple cinnamon butter)Kruiden en specerijen2 g
per portie
Voedingswaarden
248kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Mengkom ×2
Cakevorm- Zeef
Garde
Oven
stap voor stap
Bereiding
- Stap 1
Cream the butter and sugars
- In a large bowl, mix the softened unsalted butter with the brown sugar and granulated sugar.
- Beat until well combined and creamy.
- Stap 2
Add the bananas and pumpkin
- Mash the very ripe bananas and mix them into the batter.
- Add the pumpkin puree and mix well.
- Stap 3
Add the wet ingredients and spices
- Mix in the maple syrup and the eggs.
- Add the pumpkin spice, cinnamon, vanilla extract, toasted sesame oil and salt, then mix.
- Stap 4
Fold in the dry ingredients
- Sift the all-purpose flour and add it with the baking soda.
- Mix until just combined, without overmixing.
- Stap 5
Bake the bread
- Pour the batter into a greased loaf pan.
- Bake at 175 °C for about 1 hour, until a skewer inserted in the center comes out clean.
- Stap 6
Make the maple cinnamon butter
- Mix the softened butter with the maple syrup and cinnamon.
- Spread generously over the warm bread.
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