Bakkerij
Pumpkin Cream Cheese Muffins
45 minVoor 12Nutri-Score D€€
D
45 min
45 minPumpkin Cream Cheese Muffins
recept van
Mallory Harr
@munchiesbymallory
3 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourGranen250 g
baking sodaVoorraadkast5 g- baking powderVoorraadkast5 g
pumpkin pie spiceKruiden en specerijen8 g
saltKruiden en specerijen3 g- pumpkin puree (canned, at room temperature)Voorraadkast425 g
- granulated sugarVoorraadkast200 g
- brown sugar (packed)Voorraadkast100 g
- vegetable oilVoorraadkast120 ml
eggs (at room temperature)Zuivel2 stukken- vanilla extractVoorraadkast10 ml
cream cheese (softened)Zuivel200 g- powdered sugarVoorraadkast60 g
- egg yolkZuivel1 stuk
per portie
Voedingswaarden
223kcal
- Koolhydraten
- 28 g
- Eiwitten
- 4 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Muffinvorm
Oven
stap voor stap
Bereiding
- Stap 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Line the muffin pan with paper liners.
- Stap 2
Mix the dry ingredients
- Whisk together the flour, baking soda, baking powder, pumpkin pie spice and salt in a bowl.
- Stap 3
Make the pumpkin batter
- Whisk the pumpkin puree with the granulated sugar, brown sugar, oil, eggs and vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined.
- Stap 4
Make the cream cheese filling
- Beat the softened cream cheese with the powdered sugar and egg yolk until smooth.
- Transfer the filling to a resealable bag and snip off a corner.
- Stap 5
Fill the muffin cups
- Spoon the pumpkin batter into the muffin cups.
- Pipe the cream cheese filling into the center of each muffin.
- Stap 6
Bake the muffins
- Bake until a toothpick inserted near the edge comes out clean.
- Stap 7
Cool
- Let the muffins cool in the pan for a few minutes, then transfer to a rack.
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