Hoofdgerecht
Skillet Chicken Pot Pie with Puff Pastry
30 minVoor 4Nutri-Score C€€
C
30 min
30 minSkillet Chicken Pot Pie with Puff Pastry
recept van
Mallory Harr
@munchiesbymallory
3 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken breast (cut into bite-sized cubes)Vlees500 g
puff pastry (thawed, rolled to fit the skillet)Bakkerij320 g
butter (for sautéing)Zuivel30 g
onion (diced)Groente en fruit1 stuk
carrots (peeled and diced)Groente en fruit2 stukken
celery stalks (diced)Groente en fruit2 stukken
garlic (minced)Groente en fruit2 stukken- frozen peas (frozen)Groente en fruit150 g
all-purpose flour (for the roux)Voorraadkast30 g- chicken stockVoorraadkast350 ml
heavy creamZuivel120 ml
dried thymeKruiden en specerijen2 g
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen2 g
egg (beaten, for egg wash)Zuivel1 stuk
per portie
Voedingswaarden
548kcal
- Koolhydraten
- 33 g
- Eiwitten
- 31 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Oven
Bakkwast
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables and chicken
- Melt the butter in an oven-safe skillet over medium heat.
- Add the onion, carrots and celery and cook until softened.
- Add the garlic and the chicken and cook until the chicken is golden on the outside.
- Stap 2
Build the creamy filling
- Sprinkle the flour over the skillet and stir to coat.
- Pour in the chicken stock and the cream, stirring until the sauce thickens.
- Season with the thyme, salt and pepper, then stir in the peas.
- Stap 3
Top with puff pastry
- Lay the puff pastry over the skillet and tuck the edges in.
- Brush the surface with the beaten egg and cut a few small vents.
- Stap 4
Bake until golden
- Bake at 200 °C until the pastry is puffed and deeply golden.
- Let it rest a few minutes before serving.
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