Bakkerij
Pumpkin Donuts with Brown Butter Maple Honey Glaze
3 u 30 minVoor 12Nutri-Score D€€
D
3 u 30 min
3 u 30 minPumpkin Donuts with Brown Butter Maple Honey Glaze
recept van
Natalya Syanova
@natashas_baking
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
all-purpose flourVoorraadkast200 g- bread flourVoorraadkast500 g
- cake flourVoorraadkast130 g
pumpkin puréeGroente en fruit150 g
sugarVoorraadkast75 g- sourdough starter (optional, active)Voorraadkast80 g
- instant yeastVoorraadkast7,5 g
milk (lukewarm)Zuivel345 ml
eggs (1 whole egg plus 1 egg yolk, at room temperature)Zuivel2 stukken
saltKruiden en specerijen15 g
butter (softened, for the dough)Zuivel165 g- butter (for the glaze, browned)Zuivel60 g
- powdered sugar (sifted)Voorraadkast120 g
maple syrupVoorraadkast30 ml
honeyVoorraadkast15 ml- salt (pinch, for the glaze)Kruiden en specerijen1 g
- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
400kcal
- Koolhydraten
- 58 g
- Eiwitten
- 9 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Keukenmixer
Mengkom
Deegroller
Uitsteekvorm
Steelpan- Soeppan
Keukenthermometer
Schuimspaan- Afkoelrooster
Garde
stap voor stap
Bereiding
- Stap 1
Mix the dough
- Warm the milk slightly and combine with the yeast and sugar in the mixer bowl.
- Add the flours, pumpkin purée, eggs and sourdough starter and mix until a shaggy dough forms.
- Stap 2
Knead in the butter and salt
- Knead the dough, then add the salt and the softened butter a little at a time.
- Keep kneading until the dough is smooth, elastic and pulls away from the bowl.
- Stap 3
Let the dough rise
- Shape the dough into a ball, cover and let it rise until doubled in volume.
- Stap 4
Shape the donuts
- Roll the dough out on a lightly floured surface to about 1.5 cm thick.
- Cut out rounds with a donut cutter and place them on a lined tray.
- Cover and let them proof until puffy.
- Stap 5
Fry the donuts
- Heat the frying oil to 170–175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Stap 6
Make the brown butter glaze
- Brown the butter in a saucepan until nutty and amber.
- Whisk in the powdered sugar, maple syrup, honey and a pinch of salt until smooth.
- Stap 7
Glaze and serve
- Dip the slightly warm donuts into the glaze and let the excess drip off.
- Set them on a rack to shine and set before serving.