Voorgerecht
Pumpkin-Style Deviled Eggs
25 minVoor 6Nutri-Score C€
C
25 min
25 minPumpkin-Style Deviled Eggs
recept van
macy.blackwell
@macy.blackwell
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggs (hard-boiled, peeled)Zuivel6 stukken
mayonnaiseVoorraadkast120 ml
Dijon mustardVoorraadkast10 ml
white wine vinegarVoorraadkast5 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
paprikaKruiden en specerijen2 g
orange food coloring (1 drop)Overig1 stuk
fresh chives (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
178kcal
- Koolhydraten
- 1 g
- Eiwitten
- 6 g
- Vetten
- 17 g
wat je gebruikt
Keukengerei
Mengkom
Handmixer
Spuitzak
stap voor stap
Bereiding
- Stap 1
Prepare the eggs
- Halve the hard-boiled eggs lengthwise.
- Remove the yolks and place them in a bowl; set the egg white halves aside.
- Stap 2
Make the filling
- Add the mayonnaise, Dijon mustard, white wine vinegar, salt, pepper and paprika to the yolks.
- Mash and mix until smooth, using a hand mixer for a very smooth consistency.
- Stap 3
Color the filling
- Add a drop of orange food coloring and mix until evenly combined.
- Stap 4
Pipe the filling
- Spoon the filling into a piping bag.
- Pipe the filling into the hollow egg white halves.
- Stap 5
Decorate and serve
- Place chopped chives on top as pumpkin stems.
- Sprinkle over some paprika and serve.