Voorgerecht
Sausage Stuffing Meatballs with Cranberry Sauce
40 minVoor 8Nutri-Score D€€
D
40 min
40 minSausage Stuffing Meatballs with Cranberry Sauce
recept van
macy.blackwell
@macy.blackwell
7 recepten
7 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
stuffing mix (prepared or dry, roughly crushed)Voorraadkast200 g
Italian sausage (casings removed)Vlees450 g
cheddar cheese (shredded)Zuivel50 g- dried cranberries (chopped)Voorraadkast45 g
eggs (beaten)Zuivel2 stukken- chicken brothVoorraadkast60 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- whole berry cranberry sauce (for dipping)Voorraadkast250 g
per portie
Voedingswaarden
222kcal
- Koolhydraten
- 16 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
stap voor stap
Bereiding
- Stap 1
Combine the ingredients
- Toss the stuffing, sausage, cheddar, cranberries, eggs, chicken broth, salt and pepper into a large bowl.
- Stap 2
Shape the meatballs
- Mix everything with your hands until evenly combined.
- Roll the mixture into balls.
- Stap 3
Bake
- Place the meatballs on a greased baking sheet.
- Bake at 190 °C until cooked through and golden.
- Stap 4
Serve
- Serve the meatballs warm with cranberry sauce for dipping.
meest gekookt eerst