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Crack Chicken Soup with Cheddar Bay Biscuit Topping
Hoofdgerecht

Crack Chicken Soup with Cheddar Bay Biscuit Topping

45 minVoor 6Nutri-Score D€€
van @macy.blackwell7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • rotisserie chicken (shredded)Vlees450 g
  • ranch seasoning mix (one packet)Voorraadkast1 stuk
  • chicken brothVoorraadkast720 ml
  • waterOverig240 ml
  • bacon (cooked and crumbled)Vlees300 g
  • cream cheese (one brick, softened)Zuivel225 g
  • cheddar cheese (shredded)Zuivel200 g
  • cheddar bay biscuit mix (one box, with its required ingredients)Bakkerij1 stuk
  • green onion (sliced, optional)Groente en fruit2 stukken

per portie

Voedingswaarden

466kcal

Koolhydraten
22 g
Eiwitten
29 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Ovenschaal
  • Bakkwast
  • Oven

stap voor stap

Bereiding

  1. Simmer the soup base

    • Add the chicken, ranch seasoning, chicken broth and water to a soup pot.
    • Heat on medium low and bring to a simmer.
    Stap 1

  2. Melt in the cheese and bacon

    • Add the bacon, cream cheese and cheddar.
    • Stir until melted together and smooth.
    Stap 2

  3. Fill the baking dishes

    • Pour the soup into oven-safe dishes, filling them about two-thirds full.
    Stap 3

  4. Top with biscuit dough

    • Prepare the biscuit dough according to the box directions.
    • Plop the dough over the soup.
    Stap 4

  5. Bake

    • Bake at 220 °C until the biscuit topping is golden and cooked through.
    Stap 5

  6. Brush with garlic butter

    • Brush the garlic butter from the box over the hot biscuit topping.
    Stap 6

  7. Finish and serve

    • Top with sliced green onion and enjoy.
    Stap 7
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