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Vegan Cheeseburger Wrap Hack
20 minVoor 1Nutri-Score C€€
C
20 min
20 minVegan Cheeseburger Wrap Hack
recept van
Lilly Assender
@foodie_lilly
6 recepten
8 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
wrapBakkerij1 stuk
meat-free burgerVers1 stuk
vegan cheese slicesZuivel2 stukken
lettuce (shredded)Groente en fruit30 g- vegan mayonnaiseVoorraadkast30 ml
- ketchupVoorraadkast15 ml
- English mustardVoorraadkast7 ml
garlic granulesKruiden en specerijen1 g
paprikaKruiden en specerijen1 g
saltKruiden en specerijen1 g- gherkin (finely chopped)Groente en fruit1 stuk
white onion (finely chopped)Groente en fruit15 g
white wine vinegarVoorraadkast30 ml
per portie
Voedingswaarden
686kcal
- Koolhydraten
- 62 g
- Eiwitten
- 24 g
- Vetten
- 38 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the burger
- Cook the meat-free burger following the packet instructions until heated through and browned.
- Stap 2
Make the burger sauce
- In a bowl, mix the vegan mayonnaise, ketchup and English mustard.
- Add the garlic granules, paprika and salt.
- Stir in the chopped gherkin, chopped white onion and white wine vinegar until well combined.
- Stap 3
Assemble the wrap
- Lay the wrap flat and place the cheese slices in the centre.
- Spread the burger sauce over the cheese, then add the lettuce and the cooked burger.
- Fold in the sides, then fold the wrap over to close it.
- Stap 4
Crisp the wrap
- Heat a pan over medium heat and cook the wrap for a few minutes on each side until crispy and the cheese has melted.
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