Voorgerecht
Shrimp Ceviche
1 u 45 minVoor 4Nutri-Score A€€
A
1 u 45 min
1 u 45 minShrimp Ceviche
recept van
Jose el Cook
@jose.elcook
15 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
shrimp (previously frozen, deveined and cleaned)Vis450 g
limes (juiced)Groente en fruit2 stukken
lemon (juiced)Groente en fruit1 stuk
Roma tomato (diced)Groente en fruit1 stuk
English cucumber (diced (half of a cucumber))Groente en fruit1 stuk
purple onion (small dice (about a quarter onion))Groente en fruit1 stuk- jalapeños (finely chopped)Groente en fruit3 stukken
- cilantro (chopped (parsley if you dislike cilantro))Groente en fruit28 g
olive oilVoorraadkast30 ml
garlic powderKruiden en specerijen3 g
salt (to taste)Kruiden en specerijen3 g
black pepper (freshly ground, to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
203kcal
- Koolhydraten
- 8 g
- Eiwitten
- 24 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Mengkom
Citruspers
stap voor stap
Bereiding
- Stap 1
Marinate the shrimp in citrus
- Squeeze the limes and lemon into a bowl.
- Add the cleaned shrimp and coat well in the juice.
- Cover and refrigerate until the shrimp turn opaque.
- Stap 2
Prepare the vegetables
- Dice the Roma tomato, the cucumber and the onion.
- Finely chop the jalapeños and the cilantro.
- Stap 3
Combine everything
- Put all the chopped vegetables into the bowl with the shrimp.
- Add the olive oil, garlic powder, salt and black pepper.
- Mix well to combine.
- Stap 4
Chill and serve
- Serve immediately, or refrigerate to let the flavors develop.
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