Snack
Crispy Chicken & Potato Croquettes
1 u 50 minVoor 8Nutri-Score C€€
C
1 u 50 min
1 u 50 minCrispy Chicken & Potato Croquettes
wat je nodig hebt
Ingrediënten
potatoes (boiled until tender and mashed)Groente en fruit4 stukken
chicken breast (boiled in salted water and finely shredded)Vlees450 g
mixed bell peppers (diced)Groente en fruit150 g
onion (finely chopped)Groente en fruit1 stuk
mozzarella cheese (shredded)Zuivel150 g
eggs (beaten)Zuivel2 stukken- sweetcorn (drained)Groente en fruit165 g
cornstarchVoorraadkast40 g- chicken bouillon seasoningVoorraadkast12 g
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen3 g
oreganoKruiden en specerijen3 g- cayenne pepper (optional)Kruiden en specerijen2 g
- smoked paprikaKruiden en specerijen7 g
black pepperKruiden en specerijen2 g- chili flakes (optional)Kruiden en specerijen2 g
salt (to taste)Kruiden en specerijen8 g- oil (for frying)Voorraadkast1 liter
- all-purpose flour (for the batter)Voorraadkast35 g
water (for the batter)Overig120 ml- panko breadcrumbs (or crushed corn flakes)Bakkerij150 g
per portie
Voedingswaarden
324kcal
- Koolhydraten
- 26 g
- Eiwitten
- 18 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom ×3
Soeppan
Steelpan- Pureestamper
Garde
Schuimspaan- Frituurpan
stap voor stap
Bereiding
- Stap 1
Cook the chicken and potatoes
- Boil the chicken breast in salted water until cooked through, then shred finely.
- Boil the potatoes until softened, then drain and mash.
- Stap 2
Make the filling
- In a large bowl, combine the mashed potatoes, shredded chicken, bell peppers, sweetcorn and onion.
- Add the seasonings, cornstarch, eggs and mozzarella.
- Mix until well combined.
- Stap 3
Shape and freeze
- Form the mixture into small balls or oval croquettes.
- Freeze for about 1 hour to firm up.
- Stap 4
Prepare the batter and coating
- Whisk the flour, salt and water in a bowl until a thick, smooth batter forms.
- Place the panko breadcrumbs or crushed corn flakes in a separate bowl.
- Stap 5
Coat the croquettes
- Dip each croquette into the batter.
- Roll in the breadcrumbs until fully coated.
- Stap 6
Fry
- Heat the oil to 175 °C.
- Fry the croquettes in batches for 3–4 minutes until golden and crispy.
- Drain on paper towels and serve.