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Raising Cane's Style Chicken Tenders with Cane Sauce
Hoofdgerecht

Raising Cane's Style Chicken Tenders with Cane Sauce

45 minVoor 10Nutri-Score D€€
van @thegoldenbalance24 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

10 personen
  • chicken tenderloinsVlees680 g
  • buttermilkZuivel480 ml
  • hot sauceVoorraadkast60 ml
  • pickle juice (optional)Voorraadkast30 ml
  • paprikaKruiden en specerijen6 g
  • garlic powderKruiden en specerijen6 g
  • chili powderKruiden en specerijen6 g
  • self-rising flourVoorraadkast240 g
  • corn starchVoorraadkast80 g
  • mayonnaiseVoorraadkast240 ml
  • ketchupVoorraadkast240 ml
  • Worcestershire sauceVoorraadkast60 ml
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen5 g
  • garlic powder (for the sauce)Kruiden en specerijen5 g
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

373kcal

Koolhydraten
30 g
Eiwitten
16 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Keukentang
  • Keukenthermometer

stap voor stap

Bereiding

  1. Marinate the chicken

    • Place the chicken tenderloins in a bowl with the buttermilk, hot sauce, pickle juice, paprika, garlic powder and chili powder.
    • Mix well to coat the tenders evenly in the marinade.
    • Let the chicken marinate in the refrigerator.
    Stap 1

  2. Make the dry batter

    • In a separate bowl, combine the self-rising flour, corn starch, paprika, garlic powder and chili powder.
    • Whisk until the spices are evenly distributed.
    Stap 2

  3. Bread the tenders

    • Drain the excess marinade from each tender.
    • Coat the tender in the dry batter, then dip it back into the wet marinade and finish in the dry batter again.
    • Repeat the wet-dry sequence for all the tenders.
    Stap 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the breaded tenders until golden and cooked through.
    • Drain on a rack or paper towels.
    Stap 4

  5. Make the cane sauce

    • Mix the mayonnaise and ketchup in a bowl.
    • Stir in the Worcestershire sauce, salt, pepper and garlic powder.
    • Whisk until smooth and serve with the tenders.
    Stap 5

  6. Season and serve

    • Sprinkle the hot tenders with salt or your favorite spice rub.
    • Serve immediately with the cane sauce.
    Stap 6
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