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Rajma (Red Kidney Bean Curry)
Hoofdgerecht

Rajma (Red Kidney Bean Curry)

1 uVoor 4Nutri-Score B€
van @natsnourishments17 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • red kidney beans (cooked or canned, drained and rinsed)Voorraadkast400 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit20 g
  • tomato passata (or crushed tomatoes)Voorraadkast400 g
  • coconut milk (full fat)Voorraadkast200 ml
  • olive oil (for frying)Voorraadkast30 ml
  • garam masala (ground)Kruiden en specerijen5 g
  • ground cumin (ground)Kruiden en specerijen5 g
  • ground coriander (ground)Kruiden en specerijen5 g
  • turmeric (ground)Kruiden en specerijen3 g
  • chilli powder (or to taste)Kruiden en specerijen3 g
  • salt (to taste)Kruiden en specerijen5 g

per portie

Voedingswaarden

312kcal

Koolhydraten
33 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Soften the aromatics

    • Heat the olive oil in a pan over medium heat.
    • Add the onion and cook until soft and golden.
    • Stir in the garlic and ginger and cook until fragrant.
    Stap 1

  2. Bloom the spices

    • Add the ground cumin, ground coriander, turmeric and chilli powder.
    • Stir constantly so the spices toast without burning.
    Stap 2

  3. Build the sauce

    • Pour in the tomato passata and season with salt.
    • Simmer until the sauce thickens and darkens slightly.
    Stap 3

  4. Add the beans

    • Stir the red kidney beans into the sauce.
    • Add the coconut milk and simmer gently, stirring now and then, until creamy and hearty.
    Stap 4

  5. Finish and serve

    • Stir in the garam masala and adjust the salt.
    • Serve hot with rice or flatbread.
    Stap 5
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