Hoofdgerecht
Ramen Carbonara
20 minVoor 2Nutri-Score C€€
C
20 min
20 minRamen Carbonara
wat je nodig hebt
Ingrediënten
ramen noodles (2 blocks, seasoning reserved)Granen180 g
ramen seasoning (sachets from the noodle packs)Voorraadkast2 stukken
garlic (cloves, finely chopped)Groente en fruit2 stukken
bacon (cut into small strips)Vlees100 g
egg (beaten)Zuivel1 stuk
egg yolkZuivel2 stukken
parmesan cheese (finely grated)Zuivel40 g- gochujangVoorraadkast15 g
chives (finely chopped)Groente en fruit10 g
sesame seeds (toasted)Noten en zaden5 g
per portie
Voedingswaarden
458kcal
- Koolhydraten
- 43 g
- Eiwitten
- 22 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the ramen
- Bring a saucepan of water to a boil and cook the ramen noodles until just tender.
- Reserve a little of the cooking water, then drain the noodles.
- Stap 2
Crisp the bacon
- Fry the bacon in a frying pan over medium heat until golden and crisp.
- Add the garlic and cook until fragrant.
- Stap 3
Make the sauce
- Whisk the egg, egg yolks, parmesan and gochujang in a bowl.
- Loosen with a splash of the reserved noodle water.
- Stap 4
Combine off the heat
- Take the pan off the heat and add the drained noodles with the ramen seasoning.
- Pour in the egg mixture and toss quickly so it turns creamy without scrambling.
- Stap 5
Serve
- Plate the noodles and top with the crispy bacon, chives and sesame seeds.