Hoofdgerecht
Ramen Hotpot Bento
25 minVoor 1Nutri-Score C€€
C
25 min
25 minRamen Hotpot Bento
wat u nodig heeft
Ingrediënten
instant ramen noodles (with seasoning packet)Granen1 stuk
waterOverig500 ml
napa cabbage (cut into bite-sized pieces)Groente en fruit80 g- enoki mushrooms (trimmed and separated)Groente en fruit50 g
carrot (thinly sliced)Groente en fruit30 g
spring onion (sliced)Groente en fruit1 stuk
eggZuivel1 stuk
fish cake (sliced)Vis40 g
soy sauceVoorraadkast10 ml
per portie
Voedingswaarden
490kcal
- Koolhydraten
- 62 g
- Eiwitten
- 20 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Cut the napa cabbage into bite-sized pieces.
- Trim and separate the enoki mushrooms, thinly slice the carrot and fish cake, and slice the spring onion.
- Stap 2
Build the hotpot
- Arrange the cabbage, enoki mushrooms, carrot and fish cake in a small pot or bowl.
- Place the ramen noodles in the center and add the soy sauce.
- Stap 3
Simmer the hotpot
- Pour the water over the ingredients and bring to a boil.
- Simmer until the noodles are tender and the vegetables are cooked.
- Stap 4
Add the egg and finish
- Crack the egg into the hotpot and cook until just set.
- Sprinkle the spring onion on top and serve hot.