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Raspberry Lemon Rolls
Dessert

Raspberry Lemon Rolls

4 uVoor 12Nutri-Score D€€
van @naraazizasmith12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • milk (lukewarm)Zuivel240 ml
  • sugarVoorraadkast60 g
  • butter (melted, plus extra for the tray)Zuivel60 g
  • eggs (beaten)Zuivel2 stukken
  • flour (plus extra for dusting)Granen450 g
  • brown sugarVoorraadkast120 g
  • cornstarchVoorraadkast15 g
  • frozen raspberries (for the filling)Groente en fruit250 g
  • raspberries (fresh, for topping)Groente en fruit100 g
  • cream cheese (softened)Zuivel120 g
  • powdered sugarVoorraadkast120 g
  • lemon zest (zest of one lemon)Groente en fruit1 stuk
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

239kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
7 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Ovenschaal
  • Deegroller
  • Oven

stap voor stap

Bereiding

  1. Make the dough

    • Combine the milk, sugar, butter and eggs in a bowl.
    • Gradually add the flour and mix until fully combined.
    Stap 1

  2. Knead the dough

    • Turn the dough out onto the counter and knead until smooth and cohesive.
    Stap 2

  3. Let the dough rise

    • Place the dough in a bowl, cover and let it rise until doubled in size.
    • Punch down the dough to release the air.
    Stap 3

  4. Prepare the filling

    • Mix the brown sugar, cornstarch and frozen raspberries together.
    Stap 4

  5. Fill and roll the dough

    • Roll out the dough and sprinkle the filling evenly over it.
    • Roll the dough up and slice it into equal pieces.
    Stap 5

  6. Second rise

    • Butter a baking tray and arrange the rolls inside, spaced apart.
    • Cover with cling film and let them rise again.
    Stap 6

  7. Bake the rolls

    • Preheat the oven and scatter fresh raspberries over the rolls.
    • Bake until golden brown, then let them cool.
    Stap 7

  8. Make the frosting

    • Mix the cream cheese, milk, powdered sugar, lemon zest, vanilla and lemon juice until smooth.
    Stap 8

  9. Frost and serve

    • Spread the frosting over the cooled rolls and serve.
    Stap 9
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