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Not-So-Traditional Thanksgiving Feast
Hoofdgerecht

Not-So-Traditional Thanksgiving Feast

3 uVoor 6Nutri-Score C€€€
van @naraazizasmith8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken (spatchcocked)Vlees2 stukken
  • butter (softened, for the compound butter)Zuivel150 g
  • garlic (cloves, minced)Groente en fruit4 stukken
  • fresh herbs (chopped)Groente en fruit20 g
  • orange (sliced)Groente en fruit1 stuk
  • lemon (sliced)Groente en fruit1 stuk
  • clementines (sliced)Groente en fruit3 stukken
  • red lemon (sliced)Groente en fruit1 stuk
  • leek (sliced)Groente en fruit2 stukken
  • potatoes (peeled and cut into chunks)Groente en fruit1,2 kg
  • beef stock (for boiling the potatoes)Voorraadkast1,5 liter
  • duck fat (for roasting)Voorraadkast80 g
  • broccoli (cut into florets)Groente en fruit400 g
  • Brussels sprouts (halved)Groente en fruit400 g
  • kale (stems removed, chopped)Groente en fruit150 g
  • lettuce (chopped)Groente en fruit150 g
  • red onion (thinly sliced)Groente en fruit1 stuk
  • cranberries (dried)Groente en fruit100 g
  • cucumber (diced)Groente en fruit1 stuk
  • feta (crumbled)Zuivel100 g
  • cranberry agrodolce (for the roasted vegetables)Voorraadkast200 g
  • stuffing (prepared)Bakkerij300 g
  • gravy (prepared)Voorraadkast400 ml
  • olive oil (for roasting vegetables)Voorraadkast60 ml
  • salt (to season)Kruiden en specerijen10 g

per portie

Voedingswaarden

830kcal

Koolhydraten
53 g
Eiwitten
57 g
Vetten
43 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Bakplaat ×2
  • Soeppan
  • Mengkom
  • Koekenpan
  • Keukenschaar

stap voor stap

Bereiding

  1. Bake the chocolate sheet pancake

    • Prepare the chocolate sheet pancake batter using the family recipe.
    • Bake until set, then set aside.
    Stap 1

  2. Make the garlic, herb and citrus compound butter

    • Mix the softened butter with the garlic, chopped herbs and citrus zest.
    • Set aside for the chicken.
    Stap 2

  3. Prepare the chickens

    • Spatchcock the chickens.
    • Separate the skin and push the compound butter underneath.
    • Slide herbs under the skin as well.
    Stap 3

  4. Build the roasting bed

    • Slice the oranges, lemons, clementines and red lemon.
    • Slice the leeks and lay everything out on a tray.
    • Place the chickens on top of the citrus and leeks.
    Stap 4

  5. Roast the chickens

    • Put the tray in the oven and roast until golden and cooked through.
    Stap 5

  6. Make the crispy duck fat potatoes

    • Boil the potatoes in beef stock until tender.
    • Drain and toss with duck fat.
    • Roast in the oven until crispy.
    Stap 6

  7. Roast the vegetables

    • Toss the broccoli and Brussels sprouts with oil and seasoning.
    • Roast in the oven until charred and tender.
    Stap 7

  8. Make the kale salad

    • Combine the kale, lettuce, red onion, cranberries and cucumber.
    • Add the feta and toss with the dressing.
    • Top with the charred citrus.
    Stap 8

  9. Make the cranberry agrodolce

    • Cook the cranberry agrodolce to serve with the roasted vegetables.
    Stap 9

  10. Finish and serve

    • Warm the stuffing and gravy.
    • Plate everything together and serve.
    Stap 10
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