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Steak with Chimichurri, Double-Fried Fries and Ponzu Broccolini
Hoofdgerecht

Steak with Chimichurri, Double-Fried Fries and Ponzu Broccolini

1 u 15 minVoor 2Nutri-Score C€€€
van @naraazizasmith8 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • steak (seasoned in advance)Vlees500 g
  • cilantro (finely chopped)Groente en fruit30 g
  • parsley (leaves picked, stems removed, finely chopped)Groente en fruit30 g
  • garlic (diced)Groente en fruit4 stukken
  • chilli (diced)Groente en fruit1 stuk
  • shallot (diced)Groente en fruit1 stuk
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • olive oilVoorraadkast80 ml
  • red wine vinegarVoorraadkast30 ml
  • saltKruiden en specerijen8 g
  • potatoes (washed, cut into uniform fries)Groente en fruit700 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • sea saltKruiden en specerijen5 g
  • broccoliniGroente en fruit250 g
  • mushrooms (sliced)Groente en fruit200 g
  • ponzu sauceVoorraadkast40 ml
  • elderberry syrupDranken40 ml
  • lime (juiced)Groente en fruit1 stuk
  • sparkling water (chilled)Dranken300 ml

per portie

Voedingswaarden

1.115kcal

Koolhydraten
73 g
Eiwitten
60 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Soeppan
  • Hapjespan
  • Afkoelrooster
  • Schuimspaan
  • Keukentang

stap voor stap

Bereiding

  1. Make the chimichurri

    • Finely chop the cilantro and the parsley, removing most of the parsley stems
    • Dice the garlic, chilli and shallot and add to a bowl with the herbs
    • Add the lemon juice, olive oil, red wine vinegar and plenty of salt, mix well and set aside
    Stap 1

  2. Prepare the fries

    • Wash the potatoes and cut them into uniform fries
    • Soak the fries in ice water, then drain and dry them thoroughly
    Stap 2

  3. Mix the elderberry lime mocktail

    • Combine the elderberry syrup, lime juice and sparkling water
    Stap 3

  4. First fry the potatoes

    • Fry the dried fries in hot oil for a first pass
    • Lift them out and set aside on a wire rack
    Stap 4

  5. Cook the steaks

    • Season the steaks generously in advance
    • Sear the steaks in a hot pan and let them rest
    Stap 5

  6. Sauté the broccolini and mushrooms

    • Sauté the broccolini and mushrooms in a pan
    • Add the ponzu sauce and cook until tender
    Stap 6

  7. Second fry the fries

    • Return the fries to the hot oil in batches so the pot is not overcrowded
    • Fry until golden, then drain and sprinkle with sea salt
    Stap 7

  8. Plate and serve

    • Place the fries on the plates, add the broccolini and the steak
    • Top the steak with the chimichurri and serve
    Stap 8
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