Hoofdgerecht
Ratatouille
1 u 30 minVoor 4Nutri-Score A€€
A
1 u 30 min
1 u 30 minRatatouille
recept van
Mei & Kyong
@two.plaid.aprons
4 recepten
14 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
eggplant (sliced into thin rounds)Groente en fruit1 stuk
zucchini (sliced into thin rounds)Groente en fruit2 stukken
yellow squash (sliced into thin rounds)Groente en fruit1 stuk
tomato (sliced into thin rounds)Groente en fruit4 stukken- red bell pepper (diced)Groente en fruit1 stuk
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
olive oilVoorraadkast45 ml
tomato pasteVoorraadkast30 g
crushed tomatoesVoorraadkast400 g
dried thymeKruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
per portie
Voedingswaarden
178kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat je gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mandoline
Oven
stap voor stap
Bereiding
- Stap 1
Make the sauce base
- Heat olive oil in a frying pan and sauté the onion and bell pepper until softened.
- Add the garlic and cook until fragrant.
- Stir in the tomato paste, crushed tomatoes, thyme, salt and pepper, then simmer until thickened.
- Stap 2
Slice the vegetables
- Slice the eggplant, zucchini, yellow squash and tomatoes into thin, even rounds.
- Stap 3
Assemble the dish
- Spread the sauce base evenly in the baking dish.
- Arrange the vegetable slices in alternating, overlapping layers over the sauce.
- Stap 4
Bake
- Drizzle with olive oil and season with salt and pepper.
- Bake until the vegetables are tender and lightly browned.
- Stap 5
Serve
- Let the ratatouille rest briefly, then serve warm.
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