Hoofdgerecht
Ratatouille
1 u 30 minVoor 4Nutri-Score A€€
A
1 u 30 min
1 u 30 minRatatouille
wat u nodig heeft
Ingrediënten
eggplant (sliced into thin rounds)Groente en fruit1 stuk
zucchini (sliced into thin rounds)Groente en fruit2 stukken
tomatoes (sliced into thin rounds)Groente en fruit6 stukken
red bell pepper (finely chopped)Groente en fruit1 stuk
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tomato pasteVoorraadkast30 g
olive oilVoorraadkast45 ml
thyme (fresh leaves)Kruiden en specerijen2 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
180kcal
- Koolhydraten
- 16 g
- Eiwitten
- 3 g
- Vetten
- 12 g
wat u gebruikt
Keukengerei
Koekenpan
Ovenschaal
Mandoline
stap voor stap
Bereiding
- Stap 1
Make the sauce base
- Heat part of the olive oil in a frying pan and soften the onion and bell pepper.
- Add the garlic and tomato paste and cook until fragrant.
- Season with salt, pepper and thyme, then spread the mixture in the bottom of a baking dish.
- Stap 2
Slice the vegetables
- Slice the eggplant, zucchini and tomatoes into thin, even rounds.
- Stap 3
Arrange the ratatouille
- Layer the vegetable slices alternately over the sauce in the dish, overlapping them in a spiral.
- Drizzle with the remaining olive oil and season with salt and pepper.
- Stap 4
Bake
- Cover with parchment paper and bake at 180 °C until the vegetables are tender.