Make the red velvet brownie batter

• Whisk the melted butter with the granulated sugar and brown sugar.
• Add the eggs and vanilla extract and blend well.
• Sift in the cocoa powder and flour and mix until smooth.
• Stir in the red gel food coloring until evenly colored.

Make the cheesecake layer

• Beat the cream cheese with the egg and sugar until smooth.

Assemble the brownies

• Pour the red velvet batter into the baking dish.
• Dollop the cheesecake mixture over the top and swirl with a knife.

Bake

• Bake until the edges are set and the center is slightly soft.

Cool and slice

• Let cool completely in the dish before cutting into squares.