Bijgerecht

Refreshing Cucumber Salad

20 minVoor 6Nutri-Score A€

20 min

Bijgerecht

recept van

Tina Cooks

@chambersandcharm

wat je nodig hebt

6 personen

tomatoes (washed, roughly chopped)Groente en fruit3 stukken
English cucumber (skin on, roughly chopped, bad spots removed)Groente en fruit1 stuk
onion (chopped)Groente en fruit1 stuk
pepperoncini (diced, plus a splash of their juice)Voorraadkast60 g
vinegar (to taste)Voorraadkast60 ml
water (splash)Overig30 ml
sugar (to balance the vinegar)Voorraadkast15 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g

per portie

34kcal

wat je gebruikt

stap voor stap

Chop the vegetables
- Roughly chop the tomatoes, keeping the skin on.
- Chop the cucumber, cutting away any bad spots, and add to the bowl.
- Chop the onion and break it up into the bowl.
Stap 1
Add the pepperoncini
- Dice the pepperoncini and add them to the vegetables.
- Pour in a splash of the pepperoncini juice.
Stap 2
Make the dressing
- Pour in the vinegar, as much as you like.
- Add a splash of water.
- Add the sugar to balance the vinegar, then season with salt and pepper.
Stap 3
Shake and refrigerate
- Cover the bowl with a lid and shake well.
- Refrigerate until the flavors infuse into the vegetables; it keeps about five days and is best after a day or two.
Stap 4