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Roast Beef and Cheddar Sliders
Hoofdgerecht

Roast Beef and Cheddar Sliders

30 minVoor 12Nutri-Score D€€
van @allrecipes25 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • Hawaiian rolls (kept whole as a slab, split horizontally)Bakkerij12 stukken
  • sliced roast beef (thinly sliced deli roast beef)Vlees400 g
  • cheddar cheese (sliced)Zuivel200 g
  • cheddar cheese sauce (store-bought or homemade, for dousing)Zuivel150 ml
  • butter (melted)Zuivel60 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • everything bagel seasoningKruiden en specerijen8 g
  • cooking spray (for greasing the dish)Overig5 ml

per portie

Voedingswaarden

226kcal

Koolhydraten
18 g
Eiwitten
11 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Ovenschaal
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the dish and layer the sliders

    • Spray a casserole dish with cooking spray.
    • Place the bottom half of the rolls in the dish and top with the roast beef.
    • Pour the cheddar cheese sauce over the beef and add the cheddar slices.
    Stap 1

  2. Add the tops and butter topping

    • Set the top buns back on the sliders.
    • Brush the melted butter all over the tops.
    • Sprinkle with onion powder, garlic powder and everything bagel seasoning.
    Stap 2

  3. Bake the sliders

    • Bake at 175 °C until toasty on the outside and gooey inside.
    Stap 3
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