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Slow Cooker Garlic Parmesan Chicken and Potatoes
6 u 20 minVoor 4Nutri-Score C€
C
6 u 20 min
6 u 20 minSlow Cooker Garlic Parmesan Chicken and Potatoes
wat je nodig hebt
Ingrediënten
potatoes (cut into bite-sized chunks)Groente en fruit800 g
olive oilVoorraadkast30 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
paprikaKruiden en specerijen4 g
chicken breast (diced)Vlees700 g
garlic (minced)Groente en fruit4 stukken
Buffalo Wild Wings garlic parmesan sauce (one jar, a little reserved for dipping)Voorraadkast355 ml- chicken stockVoorraadkast120 ml
mozzarella (shredded)Zuivel150 g
parmesan (grated)Zuivel40 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
534kcal
- Koolhydraten
- 36 g
- Eiwitten
- 44 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Slowcooker
Mengkom
stap voor stap
Bereiding
- Stap 1
Season the potatoes
- Toss the potatoes with the olive oil, salt, pepper and paprika in the slow cooker or a bowl.
- Stap 2
Add the chicken and garlic
- Dice the chicken and layer it on top of the potatoes.
- Scatter the minced garlic over the chicken.
- Stap 3
Pour in the sauce and stock
- Drizzle the garlic parmesan sauce over the chicken, reserving a little for dipping.
- Pour the chicken stock over the top and rinse the jar with a splash of water into the slow cooker.
- Stap 4
Slow cook
- Cover and cook on low until the chicken is tender and the potatoes are cooked through.
- Stap 5
Add the cheeses
- About 20 to 30 minutes before the end of cooking, sprinkle the shredded mozzarella and grated parmesan over the top and cover again.
- Stap 6
Finish and serve
- Sprinkle with chopped parsley and serve with the reserved sauce for dipping.
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