Skip to content
Menu
Roasted Red Pepper Pasta
Hoofdgerecht

Roasted Red Pepper Pasta

30 minVoor 1Nutri-Score B€
van @fitgreenmind42 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • red pepper (cut in half and deseeded)Groente en fruit1 stuk
  • onion (small, cut in half)Groente en fruit1 stuk
  • garlic (clove)Groente en fruit1 stuk
  • oil (for drizzling)Voorraadkast15 ml
  • salt (to taste)Kruiden en specerijen2 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • tahiniVoorraadkast15 ml
  • tomato pasteVoorraadkast15 ml
  • Italian herbs (to taste)Kruiden en specerijen2 g
  • pasta water (a few ladles)Overig120 ml
  • lemon juice (optional, a squeeze)Groente en fruit5 ml
  • pasta (1 serving)Granen100 g
  • vegan Parmesan (for serving)Vers15 g

per portie

Voedingswaarden

602kcal

Koolhydraten
85 g
Eiwitten
16 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Blender
  • Steelpan
  • Koekenpan

stap voor stap

Bereiding

  1. Roast the vegetables

    • Place the red pepper halves, onion halves and garlic clove on a baking tray.
    • Drizzle with oil and season with salt and pepper.
    • Roast at 200 °C until soft and slightly charred.
    Stap 1

  2. Blend the sauce

    • Transfer the roasted vegetables to a blender.
    • Add the tomato paste, tahini, salt, pepper and Italian herbs.
    • Pour in the pasta water and blend until smooth, adding a squeeze of lemon if you like.
    Stap 2

  3. Cook the pasta

    • Cook the pasta in salted water until al dente, keeping some of the cooking water.
    Stap 3

  4. Combine and serve

    • Toss the pasta with the sauce in a pan until coated.
    • Serve with vegan Parmesan.
    Stap 4
Download Mezze