Hoofdgerecht
Roasted Vegetable Curry
55 minVoor 4Nutri-Score B€€
B
55 min
55 minRoasted Vegetable Curry
recept van
Carleigh Bodrug - plantyou
@plantyou
15 recepten
19 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
cauliflower (cut into florets)Groente en fruit1 stuk
sweet potato (peeled and cubed)Groente en fruit2 stukken
red onion (cut into wedges)Groente en fruit2 stukken
chickpeas (drained and rinsed)Voorraadkast400 g- coconut milk (full fat)Voorraadkast400 ml
curry powder (2 tsp)Kruiden en specerijen2 g
garam masala (1 tsp)Kruiden en specerijen2 g- smoked paprika (1 tsp)Kruiden en specerijen2 g
garlic (cloves, minced)Groente en fruit3 stukken
olive oilVoorraadkast30 ml
spinach (fresh)Groente en fruit100 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 33 g
- Eiwitten
- 8 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Heat the oven to 200 °C.
- Stap 2
Season the vegetables
- Toss the cauliflower, sweet potato, red onion and chickpeas in a bowl with the olive oil, curry powder, garam masala, smoked paprika, garlic, salt and pepper.
- Stap 3
Roast the vegetables
- Spread everything on a baking tray in a single layer.
- Roast until tender and golden at the edges, turning once halfway.
- Stap 4
Make the curry sauce
- Pour the coconut milk over the roasted vegetables on the tray.
- Stir in the spinach and return to the oven until the spinach wilts and the sauce is hot.
- Stap 5
Serve
- Serve the curry hot, with rice or flatbread if you like.
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