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Smashed Potatoes with Green Goddess Dressing
1 u 10 minVoor 4Nutri-Score C€€
C
1 u 10 min
1 u 10 minSmashed Potatoes with Green Goddess Dressing
recept van
Carleigh Bodrug - plantyou
@plantyou
20 recepten
33 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
Yukon gold potatoes (small, whole, unpeeled)Groente en fruit900 g
olive oil (for drizzling)Voorraadkast45 ml
salt (to taste)Kruiden en specerijen8 g
black pepper (freshly ground)Kruiden en specerijen2 g
Greek yogurt (plain)Zuivel150 g
mayonnaiseVoorraadkast60 g- fresh basil (leaves)Groente en fruit20 g
- fresh parsley (leaves)Groente en fruit15 g
- fresh chives (chopped)Groente en fruit10 g
garlic (clove, peeled)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit15 ml
per portie
Voedingswaarden
321kcal
- Koolhydraten
- 44 g
- Eiwitten
- 6 g
- Vetten
- 14 g
wat u gebruikt
Keukengerei
Soeppan
Bakplaat
Blender
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Place the Yukon gold potatoes in a stockpot and cover with cold water.
- Salt the water and boil until fork tender.
- Stap 2
Smash and season
- Drain the potatoes and transfer them to a baking tray.
- Smash each potato with the bottom of a glass or your hand.
- Drizzle with olive oil and season liberally with salt and pepper.
- Stap 3
Bake until crispy
- Bake the smashed potatoes until golden and crispy.
- Stap 4
Make the green goddess dressing
- Blend the Greek yogurt, mayonnaise, basil, parsley, chives, garlic and lemon juice until smooth.
- Season with salt and pepper to taste.
- Stap 5
Serve
- Serve the crispy smashed potatoes with the green goddess dressing for dipping.