Hoofdgerecht
Salchichas a la Mexicana
20 minVoor 4Nutri-Score C€
C
20 min
20 minSalchichas a la Mexicana
wat je nodig hebt
Ingrediënten
hot dogs (sliced into rounds)Vlees7 stukken
oil (for frying)Voorraadkast15 ml
garlic powder (part of the blend seasoning)Kruiden en specerijen3 g
salt (part of the blend seasoning)Kruiden en specerijen3 g
black pepper (part of the blend seasoning)Kruiden en specerijen2 g
white onion (diced)Groente en fruit0,5 stukken
jalapeño (diced)Groente en fruit1 stuk
Roma tomatoes (diced)Groente en fruit3 stukken- cilantro (chopped)Groente en fruit10 g
Monterey Jack cheese (shredded)Zuivel150 g
water (if the mixture is too dry)Overig30 ml
per portie
Voedingswaarden
204kcal
- Koolhydraten
- 6 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Fry the hot dogs
- Heat the oil in a pan over low-medium heat.
- Add the sliced hot dogs and fry them.
- Season with the garlic powder, salt and pepper blend.
- Stap 2
Add onion and jalapeño
- Add the diced white onion and jalapeño.
- Fry, stirring, for another couple of minutes.
- Stap 3
Add tomatoes
- Add the diced Roma tomatoes and continue cooking.
- If the mixture looks too dry, add a splash of water.
- Stap 4
Add cilantro and cheese
- Stir in the chopped cilantro.
- Sprinkle the shredded Monterey Jack over the top.
- Cover the pan and cook until the cheese is fully melted.
- Stap 5
Serve
- Serve hot straight from the pan and enjoy.