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Salmon Egg Rolls
Voorgerecht

Salmon Egg Rolls

45 minVoor 8Nutri-Score C€€
van @girltalk.daily22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • salmon fillet (skin removed, chopped)Vis400 g
  • green bell pepper (diced)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • vegetable oil (for sautéing and frying)Voorraadkast30 ml
  • onion powderKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • seasoned saltKruiden en specerijen6 g
  • cream cheese (softened)Zuivel200 g
  • egg roll wrappersVoorraadkast8 stukken
  • water (for sealing)Overig30 ml
  • sweet chili sauce (for dipping)Voorraadkast60 ml

per portie

Voedingswaarden

229kcal

Koolhydraten
16 g
Eiwitten
12 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Frituurpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Prepare the vegetables

    • Dice the green bell pepper, red bell pepper and onion.
    • Remove the skin from the salmon and chop it into small pieces.
    Stap 1

  2. Sauté the filling

    • Heat the oil in a pan and add the garlic.
    • Add the peppers and onion, then season with onion powder, garlic powder, black pepper, paprika and seasoned salt.
    • Cook on low with the lid on until the vegetables are soft and dry.
    Stap 2

  3. Add the salmon and cream cheese

    • Add the salmon to the pan and stir until cooked through.
    • Season with a little more seasoned salt.
    • Stir in the cream cheese until melted and combined, then remove from the heat and let cool.
    Stap 3

  4. Fill and roll the egg rolls

    • Lay an egg roll wrapper on a flat surface and spoon some filling onto it.
    • Moisten the edges with water and fold in the sides.
    • Tuck and roll tightly to seal.
    Stap 4

  5. Fry the egg rolls

    • Heat the oil for deep frying.
    • Fry the egg rolls until golden and crispy, watching closely as they cook fast.
    • Drain on paper towels.
    Stap 5

  6. Serve

    • Serve the egg rolls hot with sweet chili sauce for dipping.
    Stap 6
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