Hoofdgerecht
Salmon, Feta and Cherry Tomato Pasta Bake
55 minVoor 3Nutri-Score C€€
C
55 min
55 minSalmon, Feta and Cherry Tomato Pasta Bake
wat je nodig hebt
Ingrediënten
salmon filletVis300 g
cherry tomatoesGroente en fruit200 g
garlic (whole head)Groente en fruit1 stuk
feta cheeseZuivel120 g
pasta (uncooked)Granen240 g
olive oilVoorraadkast45 ml
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
601kcal
- Koolhydraten
- 60 g
- Eiwitten
- 32 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Soeppan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Roast the salmon, tomatoes, garlic and feta
- Place the salmon fillet, cherry tomatoes, whole garlic head and feta cheese on a baking tray.
- Drizzle with olive oil and season with salt and pepper.
- Bake until the salmon is cooked and the tomatoes have burst.
- Stap 3
Cook the pasta
- Boil the pasta in salted water according to the package instructions.
- Drain the pasta.
- Stap 4
Combine everything
- Squeeze the roasted garlic cloves out of their skins.
- Mash and mix the roasted garlic, tomatoes, feta and salmon together.
- Add the drained pasta and toss to coat.
- Stap 5
Check the seasoning and serve
- Taste and adjust the seasoning.
- Serve immediately.