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Seafood Gumbo with Shrimp
Hoofdgerecht

Seafood Gumbo with Shrimp

3 uVoor 6Nutri-Score C€€
van @girltalk.daily22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • shrimp (peeled and deveined)Vis700 g
  • Creole seasoningKruiden en specerijen15 g
  • onion powderKruiden en specerijen5 g
  • black pepperKruiden en specerijen3 g
  • garlic powderKruiden en specerijen5 g
  • paprikaKruiden en specerijen5 g
  • flourVoorraadkast120 g
  • vegetable oilVoorraadkast120 ml
  • butterZuivel15 g
  • bell peppers (diced)Groente en fruit2 stukken
  • celery stalks (diced)Groente en fruit6 stukken
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • chicken bouillon cubesVoorraadkast4 stukken
  • waterOverig1,9 liter

per portie

Voedingswaarden

401kcal

Koolhydraten
22 g
Eiwitten
24 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Mengkom
  • Garde
  • wooden spoon

stap voor stap

Bereiding

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Season generously with Creole seasoning, onion powder, black pepper, garlic powder and paprika, then toss to coat.
    Stap 1

  2. Sear the shrimp

    • Heat a little oil in a pan over high heat.
    • Sear the shrimp briefly on both sides, just until they start to color, then set aside with the pan drippings.
    Stap 2

  3. Make the roux

    • Melt the butter with the vegetable oil in a heavy pot.
    • Whisk in the flour and cook, stirring constantly, until the roux is dark brown and smells nutty.
    Stap 3

  4. Add the holy trinity

    • Stir the diced onion, bell peppers and celery into the roux.
    • Add the minced garlic and cook until the vegetables soften.
    Stap 4

  5. Build the broth

    • Dissolve the chicken bouillon cubes in the water.
    • Pour the broth into the pot and stir well, scraping the bottom.
    • Season heavily with Creole seasoning and bring to a simmer.
    Stap 5

  6. Simmer the gumbo

    • Lower the heat and simmer uncovered, stirring occasionally, until the gumbo thickens and the flavors meld.
    Stap 6

  7. Finish with the shrimp

    • Add the seared shrimp and their pan juices to the gumbo.
    • Simmer just until the shrimp are cooked through, then taste and adjust the seasoning.
    Stap 7

  8. Serve

    • Ladle the gumbo into bowls and serve hot, ideally over rice.
    Stap 8
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