Voorgerecht
Seared Scallops with Green Gazpacho
35 minVoor 2Nutri-Score B€€€
B
35 min
35 minSeared Scallops with Green Gazpacho
recept van
@mile_pupovac
@mile_pupovac
6 recepten
6 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
scallops (cleaned, roe removed, patted dry)Vis8 stukken
cucumber (peeled and roughly chopped)Groente en fruit1 stuk
green bell pepper (seeded and roughly chopped)Groente en fruit1 stuk- green apple (peeled, cored and chopped)Groente en fruit1 stuk
spring onion (roughly chopped)Groente en fruit2 stukken
garlic (peeled)Groente en fruit1 stuk
basil (leaves picked)Groente en fruit10 g
olive oil (plus extra for searing)Voorraadkast60 ml
sherry vinegarVoorraadkast15 ml
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
butterZuivel20 g
per portie
Voedingswaarden
399kcal
- Koolhydraten
- 17 g
- Eiwitten
- 13 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Blender
Koekenpan
Mengkom
Zeef
stap voor stap
Bereiding
- Stap 1
Make the green gazpacho
- Put the cucumber, green pepper, green apple, spring onion, garlic and basil in a blender.
- Add the olive oil, sherry vinegar, salt and pepper.
- Blend until completely smooth.
- Stap 2
Chill the soup
- Pass the gazpacho through a sieve for a finer texture.
- Refrigerate until well chilled.
- Stap 3
Sear the scallops
- Pat the scallops very dry and season with salt.
- Heat a little olive oil in a frying pan over high heat.
- Sear the scallops 1 to 2 minutes per side until golden.
- Add the butter and baste the scallops for a few seconds.
- Stap 4
Plate
- Pour the chilled gazpacho into shallow bowls.
- Arrange the seared scallops on top.
- Finish with a drizzle of olive oil and a few basil leaves.