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Sheet Pan Kefta Sandwich with Harissa Tahini
Hoofdgerecht

Sheet Pan Kefta Sandwich with Harissa Tahini

45 minVoor 4Nutri-Score C€€
van @cheffinwithzach13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (finely grated)Groente en fruit1 stuk
  • parsley (finely chopped)Groente en fruit30 g
  • garlic (minced)Groente en fruit4 stukken
  • ground beef (or a mix of beef and lamb)Vlees700 g
  • ground cumin (1 tsp)Kruiden en specerijen5 g
  • ground coriander (1 tsp)Kruiden en specerijen4 g
  • paprika (1 tsp)Kruiden en specerijen4 g
  • saltKruiden en specerijen8 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • tomatoes (quartered)Groente en fruit4 stukken
  • olive oilVoorraadkast45 ml
  • red onion (thinly sliced)Groente en fruit1 stuk
  • sumac (2 tsp)Kruiden en specerijen6 g
  • tahiniVoorraadkast120 g
  • harissaVoorraadkast30 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • garlic (grated, for the tahini sauce)Groente en fruit1 stuk
  • cold water (to loosen the tahini)Overig60 ml
  • flatbread (or any bread of choice)Bakkerij4 stukken

per portie

Voedingswaarden

621kcal

Koolhydraten
33 g
Eiwitten
41 g
Vetten
36 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Bakplaat
  • Mengkom
  • Spatel
  • Koekenpan

stap voor stap

Bereiding

  1. Mix the kefta base

    • Combine the onion, parsley, garlic, cumin, coriander, paprika, salt and pepper in a bowl.
    • Work everything together so the flavors are evenly distributed before the meat goes in.
    Stap 1

  2. Add the meat and form the block

    • Add the ground beef and mix until just combined.
    • Press the mixture into a flat block on the sheet pan.
    • Use a spatula to cut it into long kefta portions.
    Stap 2

  3. Add tomatoes and roast

    • Scatter the quartered tomatoes around the kefta.
    • Drizzle everything generously with olive oil.
    • Roast until the kefta are cooked about 90% through.
    Stap 3

  4. Make the sumac onions

    • Thinly slice the red onion.
    • Toss with the sumac and a pinch of salt.
    Stap 4

  5. Make the harissa tahini

    • Whisk the tahini with the harissa, grated garlic and lemon juice.
    • Loosen with cold water until creamy and pourable.
    Stap 5

  6. Broil for caramelization

    • Switch the oven to broil.
    • Finish the kefta until the outside is caramelized.
    Stap 6

  7. Build the sandwiches

    • Spoon the pan juices over the bread.
    • Add the kefta, tomatoes, sumac onions and harissa tahini.
    • Optionally toast the sandwich in a pan to seal it together.
    Stap 7
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