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Thai Beef Salad (Yum Nua)
Hoofdgerecht

Thai Beef Salad (Yum Nua)

45 minVoor 2Nutri-Score B€€
van @cheffinwithzach13 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • hanger steak (salted a day ahead and left uncovered overnight in the fridge)Vlees400 g
  • salt (for dry-brining the steak)Kruiden en specerijen6 g
  • neutral oil (for searing)Voorraadkast15 ml
  • garlic (cloves, thinly sliced)Groente en fruit4 stukken
  • lime juice (freshly squeezed)Groente en fruit45 ml
  • fish sauceVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • Thai chilies (finely chopped, adjust to taste)Groente en fruit4 stukken
  • shallots (thinly sliced)Groente en fruit2 stukken
  • tomatoes (cut into wedges)Groente en fruit2 stukken
  • cucumber (sliced)Groente en fruit1 stuk
  • cilantro (leaves picked)Groente en fruit20 g
  • mint (leaves picked)Groente en fruit15 g
  • Thai basil (leaves picked)Groente en fruit15 g
  • toasted rice powderVoorraadkast10 g

per portie

Voedingswaarden

510kcal

Koolhydraten
21 g
Eiwitten
48 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Dry-brine the steak

    • Season the hanger steak generously with salt.
    • Leave it uncovered in the fridge overnight to season from within and dry the surface for a better crust.
    Stap 1

  2. Sear the steak

    • Heat a little oil in a pan over high heat.
    • Sear the steak until deeply browned and medium in the center.
    • Transfer to a board and rest.
    Stap 2

  3. Toast the garlic

    • In the same pan with the beef fond, toast the sliced garlic until golden and sweet.
    • Set aside.
    Stap 3

  4. Make the dressing

    • In a bowl, combine the lime juice, fish sauce, sugar and chopped Thai chilies.
    • Stir in the toasted garlic.
    Stap 4

  5. Toss the salad

    • Add the shallots to the dressing and toss.
    • Add the tomatoes, cucumber, cilantro, mint and basil and toss gently.
    Stap 5

  6. Slice and finish

    • Slice the rested steak thinly against the grain.
    • Add the beef to the salad with the toasted rice powder and toss to coat in the dressing.
    Stap 6
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