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Shrimp Boil with Garlic Butter Sauce
Hoofdgerecht

Shrimp Boil with Garlic Butter Sauce

1 u 15 minVoor 6Nutri-Score D€€€
van @thesapor75 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • extra jumbo shrimp (shell and tail on)Vis1,4 kg
  • smoked andouille sausage (sliced)Vlees680 g
  • lemons (quartered)Groente en fruit4 stukken
  • orange juiceDranken120 ml
  • Old Bay seasoningKruiden en specerijen15 g
  • Cajun seasoningKruiden en specerijen15 g
  • paprikaKruiden en specerijen15 g
  • lemon pepperKruiden en specerijen10 g
  • Creole seasoningKruiden en specerijen10 g
  • red chili flakesKruiden en specerijen10 g
  • onion powderKruiden en specerijen10 g
  • garlic powderKruiden en specerijen10 g
  • oreganoKruiden en specerijen10 g
  • MSGVoorraadkast10 g
  • salt (to taste)Kruiden en specerijen10 g
  • black pepper (to taste)Kruiden en specerijen5 g
  • Zatarain's crab boil bagVoorraadkast1 stuk
  • eggs (cleaned and scrubbed)Zuivel6 stukken
  • corn (halved)Groente en fruit4 stukken
  • baby potatoesGroente en fruit900 g
  • garlic (heads, minced)Groente en fruit4 stukken
  • yellow onion (sliced)Groente en fruit1 stuk
  • unsalted butterZuivel400 g
  • lime juiceDranken30 ml
  • brown sugarVoorraadkast25 g

per portie

Voedingswaarden

993kcal

Koolhydraten
43 g
Eiwitten
55 g
Vetten
67 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Hapjespan
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the boil broth

    • Bring a large pot of water to a boil.
    • Add salt, the crab boil bag, the lemons and the orange juice.
    Stap 1

  2. Cook the potatoes

    • Add the baby potatoes to the boiling broth.
    • Cook until fork-tender.
    Stap 2

  3. Add corn and eggs

    • Add the corn and the eggs to the pot.
    • Cook until the corn is tender and the eggs are hard-boiled.
    Stap 3

  4. Set aside corn, potatoes and eggs

    • Remove the corn, potatoes and eggs once tender and set aside.
    • Reserve some of the boil broth for the butter sauce.
    Stap 4

  5. Sear the sausage

    • In a separate pan, sear the sliced andouille sausage until browned and slightly crispy.
    • Set aside.
    Stap 5

  6. Start the butter sauce

    • In a large pan, melt the butter over medium heat.
    • Add the minced garlic, stir and cook until fragrant.
    • Add the onions and cook until softened.
    Stap 6

  7. Season the sauce

    • Add all the seasonings and the brown sugar.
    • Let it simmer for a few minutes.
    Stap 7

  8. Add the liquids

    • Pour in the reserved boil broth, the orange juice and the lime juice.
    • Stir to combine.
    Stap 8

  9. Cook the shrimp

    • Add the raw shrimp directly into the butter sauce.
    • Cook until pink and opaque.
    Stap 9

  10. Assemble and toss

    • In a large dish, add the cooked potatoes, corn, eggs and seared sausage.
    • Pour the shrimp and butter sauce over everything.
    • Toss until fully coated.
    Stap 10
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