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Shrimp Boil with Infused Butter
Hoofdgerecht

Shrimp Boil with Infused Butter

1 uVoor 12Nutri-Score D€€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

12 personen
  • waterOverig4,7 liter
  • saltKruiden en specerijen36 g
  • onion (peeled)Groente en fruit1 stuk
  • lemon (halved)Groente en fruit1 stuk
  • boil in a bag seasoningKruiden en specerijen1 stuk
  • shrimp and crab boil concentrateVoorraadkast15 ml
  • corn (halved)Groente en fruit4 stukken
  • baby potatoesGroente en fruit900 g
  • shrimp (peeled and deveined)Vis2,3 kg
  • crab legs (optional)Vis900 g
  • unsalted butter (melted)Zuivel900 g
  • sausage (sliced)Vlees900 g
  • garlic (minced)Groente en fruit3 stukken
  • paprikaKruiden en specerijen75 g
  • lemon pepperKruiden en specerijen90 g
  • cayenne pepperKruiden en specerijen30 g
  • low sodium Old Bay seasoningKruiden en specerijen30 g
  • low sodium Cajun seasoningKruiden en specerijen30 g
  • onion powderKruiden en specerijen15 g
  • brown sugarVoorraadkast15 g
  • lemon juice (juice of one lemon)Groente en fruit45 ml
  • broth (reserved from the boil)Voorraadkast360 ml

per portie

Voedingswaarden

968kcal

Koolhydraten
27 g
Eiwitten
47 g
Vetten
75 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Season and boil the water

    • Add the water to a large pot
    • Stir in the salt, onion, lemon, boil in a bag and shrimp and crab boil concentrate
    • Bring to a boil
    Stap 1
  2. Cook the corn

    • Add the corn to the boiling water
    • Cook to give it a head start
    Stap 2
  3. Cook the potatoes

    • Add the baby potatoes
    • Cook until nice and tender
    Stap 3
  4. Remove and reserve broth

    • Remove the corn and potatoes from the pot
    • Reserve the broth and set aside
    Stap 4
  5. Cook the sausage

    • Cook the sausage in a skillet
    • Remove from the skillet and set aside
    Stap 5
  6. Make the infused butter

    • Melt the butter over medium heat
    • Skim the top layer of the butter
    • Add the minced garlic and cook briefly
    • Add the paprika, lemon pepper, cayenne, Old Bay, Cajun seasoning, onion powder and brown sugar and mix
    • Squeeze in the lemon juice
    • Add the reserved broth and bring to a simmer
    Stap 6
  7. Cook the shrimp

    • Add the shrimp to the simmering butter mixture
    • Mix together and cook until the shrimp are done
    Stap 7
  8. Boil the crab legs

    • Boil the crab legs in boiling water
    • Drain once done
    Stap 8
  9. Combine and serve

    • Pour the shrimp and butter mixture over the corn, potatoes and sausage
    • Add the crab legs
    • Mix so everything is coated
    • Serve and enjoy
    Stap 9