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Single-Serve Banana Pudding Éclair Cake
Dessert

Single-Serve Banana Pudding Éclair Cake

10 minVoor 1Nutri-Score D€
van @makayla_thomas_fit98 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

1 persoon
  • yogurt (single serve, flavor of choice (e.g. vanilla))Zuivel150 g
  • cheesecake pudding mix (1 tablespoon, dry)Voorraadkast8 g
  • whipped topping (1 tablespoon, thawed)Zuivel12 g
  • graham crackers (broken into halves)Bakkerij2 stukken
  • banana (sliced)Groente en fruit1 stuk
  • frosting (1-2 tablespoons, melted)Voorraadkast25 g

per portie

Voedingswaarden

480kcal

Koolhydraten
78 g
Eiwitten
15 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom

stap voor stap

Bereiding

  1. Mix the pudding base

    • In a bowl, stir together the yogurt, cheesecake pudding mix and whipped topping until smooth.
    Stap 1

  2. Layer in a container

    • Break a graham cracker into the bottom of a small bowl or container.
    • Spread half of the pudding mixture over the crackers.
    • Add a layer of sliced banana.
    • Repeat with the remaining graham cracker, pudding mixture and banana, then finish with the last graham cracker.
    Stap 2

  3. Top and chill

    • Drizzle the melted frosting over the top.
    • Refrigerate until the crackers soften and turn cake-like, ideally overnight.
    Stap 3
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